American Oat Ale: Brew-Day Dry Hop Experiment
When we open sometime this summer, Sapwood Cellars‘ clean beer program will be focused on hops… but don’t mistake that to mean we’ll have eight IPAs on tap at all times! One recipe-concept I’m working on is a hoppy beer for people who don’t like IPAs. The idea of low bitterness, a little extra yeast character, Read more about American Oat Ale: Brew-Day Dry Hop Experiment[…]