Microbe Overview: Yeast, Brett, Pedio, and Lacto

Earlier this year, the AHA requested some info on the various microbes involved in sour beer production for a post they were working on (Sour Microbes: Yeast and Bacteria Explained). I wrote up the summaries below for brewer’s yeast, Brettanomyces, Lactobacillus, and Pediococcus to help them out. Nothing ground breaking, but since I had it Read more about Microbe Overview: Yeast, Brett, Pedio, and Lacto[…]