Softer, Juicier, and Uglier APA

I’ve always put appearance way down the bottom of the brewing-importance hierarchy. If an ingredient or technique benefits flavor/aroma/mouthfeel, but harms clarity or color, then I’m all for it! However, even I have to admit that I may have gone too far with this batch of New-England-style hoppy pale ale. Dry hopping during active fermentation Read more about Softer, Juicier, and Uglier APA[…]