Jay Corriveau

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    Novel proteins: Consumer appetite for sustainably made ingredients

    Posted on March 21, 2024March 22, 2024 by j


    Novel ingredients could shape the future of food—but are consumers willing to try (and pay for) them? Our survey on US consumer sentiment offers insights for formulators, brands, and retailers.
    Source: McKinsey

    Novel proteins: Consumer appetite for sustainably made ingredients

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