Embracing Inefficiency in Craft Brewing

I used to do a talk titled “Embracing Homebrewing” (here it is on the Beersmith Podcast). Basically, rather than worry about replicating the exact process/results of a craft brewery, enjoy the things that you can do on a small scale without regulatory oversight (dosing in spirits, ice distillation, foraging) or  economic pressures (expensive ingredients, Read more about Embracing Inefficiency in Craft Brewing[…]

The Real Reasons Employees Quit — and How to Retain Them

Unwelcome employee turnover can create big problems for managers, teams, and organizations, so it’s important to understand the real drivers of attrition. New research from Ethan Bernstein, associate professor at Harvard Business School, and Michael Horn, cofounder of the Clayton Christensen Institute, points to a host of push and pull forces that cause workers Read more about The Real Reasons Employees Quit — and How to Retain Them[…]