Brewing Hoppier Sours for Aging: Barrels of Rings
This is the first in a series of posts each covering an aspect of brewing mixed-fermentation barrel-aged beers where my opinions have changed significantly since I wrote American Sour Beers. Each post will focus on our process, recipe, and results for one of the beers in the Sapwood Cellars Shipping Club. This one covers Read more about Brewing Hoppier Sours for Aging: Barrels of Rings[…]