Let's Talk About Blending Sour Beers: Growth Rings 2023
This is the second in a series of posts each covering an aspect of brewing mixed-fermentation barrel-aged beers where my opinions have changed significantly since I wrote American Sour Beers 10 years ago. Each post will focus on our process, recipe, and results for one of the beers in the Sapwood Cellars Shipping Club (includes 6 bottles, for Read more about Let's Talk About Blending Sour Beers: Growth Rings 2023[…]