IFTF at New Harvest 2016: Beef, Pork, and Chicken from Cell Culture

IFTF at New Harvest 2016: Beef, Pork, and Chicken from Cell Culture
In July, IFTF joined leading global experts in tissue engineering to discuss the future of cultured beef, pork, and chicken, and the impact on the food system at New Harvest 2016, the world’s first cellular agriculture conference. Watch the video for more from Mark Post, creator of the world’s first lab-grown hamburger; Marianne Ellis, who focuses on designing and fabricating bioreactors for large-scale cell culture; and Paul Mozdziak, a professor of advanced animal cell culture techniques.
Source: The Institute for the Future

IFTF at New Harvest 2016: Beef, Pork, and Chicken from Cell Culture

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