From #10YF2015: The Microbial Future

IFTF’s Food Futures Lab investigated how breakthroughs in microbiology might transform the future of health, food, and even retail for the 2015 Ten-Year Forecast. Emerging from the intersection of technology, the agriculture and food industry, citizen science, and the culinary arts, these breakthroughs have the potential to reinvent our global food system and our world.
Source: New feed

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